Kauldoun strong consommé
with vegetables and homemade noodles
 
Confited duck leg with wholegrain mustard jus,
sour cabbage and homemade gnocchi
 
Steamed cheek of Angus beef with creamy souce,
roasted forest mushrooms and Carlsbad dumpling
 
Old Bohemian pancake
with forest berries and vanilla foam

Tasting menu

Pepper seared beef carpaccio,
watercress Czech honey and mustard aioli
 
House cured salmon gravlax,
cucumber yogurt salad and salmon caviar
 
Lobster bisque,
tomato and brie canape
 
Roasted stuffed quail
with truffle and lemon sweet pea risotto
 
Pistachio crusted St. Jacob scallops,
armagnac lobster sauce, goat cheese creme fraiche
 
Green apple/Champagne sorbet
 
Caribou loin, blueberry demi glace,
Gorgonzola potato, rapini and baby carrots
 
Strawberry tartar, zabayon brullée

Sample Gourmet Experience