Bohemia sekt Brut

Fine salad of celery stalks with apples and ham served on fresh chicory leaves

Chicken bouillon with giblets and vegetable omelet

Asparagus variation on fine Dutch sauce, fresh tarragon

Saddle of venison with cream, Carlsbad dumplings cooked in a napkin with almonds, cranberry medallion, fresh rosemary

Czech pancakes with cinnamon and sugar, blueberry sauce, fresh mint

Coffee / tea

Bohemia sekt Brut

Wedding soup with dumplings, homemade noodles and Julienne vegetables

Old Bohemian pigeon roll filled with almond filling, stewed savoy cabbage and homemade pastry

Three-color steaks /sirloin, turkey, veal /, wild rice scoop, roast potato slices with Parmesan cheese, warm vegetables “Saisson”

Small wedding cakes - 4 kinds / 2 cakes per person and large Chodské cakes with 4 kinds of filling /apple, walnut, white cheese, plum jam / served warm

Coffee / tea

Welcome drink

Ham variations with cheese stick “Grissinni” and a slice of cantaloupe, fresh rosemary

Ostrich consommé with homemade noodles and ostrich meat dumplings with fresh savoy cabbage

Freshwater fish ragout /catfish, pikeperch, trout/ on Pernod mousse with saffron, fine rice dumplings, fresh herbs and truffles

Filled veal filet with fresh summer vegetable mousse and fine cream sauce, carrot kegs with broccoli rosettes, fried potato wedges, fresh tarragon

Fine pear pie with plum jam and roast almonds, fresh mint

Coffee / tea