Amuse Bouche

Tender Bites of Mead Roasted Quails, Barley Risotto

Traditional Kulajda Soup - Sour Cream Soup with Potatoes, Dill and Quail Egg

Pan Seared Fillet of pekeperch, Riesling Sauce, Potato Puree and Carrot Terrine

Beef Tournedos, Traditional Creamy Vegetable Sauce "Svickova", Herb Dumplings and Cranberries

Apple Strudel, Roasted "Brandy" Apple, Cream Anglaise 

Degustation menu

Tuna Sashimi, Enoki-cucumber Salad and Wasabi Mayonnaise

Saueteed Tranche of French Foie Gras, Pear Confit, Brioche

Fillet of Sea Bass, Ratte potato and snow pea soté, citrus-rosemary, brioche

Lamb Chops Crusted with Violet Mustard and Levander Cremolata, Tarragon-Monbazillac Lamb Jus

Vanilla Bean Creme Brulee, Shortbread Cookies

Sample Gourmet Experience