Foie Gras livers marinated in Sauternes or Tuna fish the different tastes a la chef de cuisine

Veal steak served with pepper and roquefort sauce or John Dory fish dropped with olive oil served with glazed vegetable

Rosemary Creme Brulee served with orange tile or Pineapple carpaccio with strawberry sorbet

Smoked trout served with apple horse-radish or Homemade venison pate served with cranberry jelly

Traditional Old Bohemian potato soup with mushrooms or Beef bouillon with liver dumplings

Rack of wild boar on rosehip sauce with herb dumplings or Beef fillets served with vegetables sauce and homemade dumplings

South Bohemian pancakes with warm blueberries or Pear-rhubarb pie with apple sorbet

Ravioli filled with goat cheese served with bacon cream or Marinated salmon with chives cream and quarter of lemon

Poached Cod fish with Creole sauce served on fine leek or Roasted roe deer carre with chestnut and celery puree served with levander sauce

Chocolate "Moelleux" with vanilla ice cream or Profiterolles with ice cream and hot chocolate

South Bohemian pancakes with warm blueberries or Pear-rhubarb pie with apple sorbet

Sample Gourmet Experience