Smoked salmon crusted in horseradish with wholegrain mustard dressin

Baked duck drumstick on confit of meat, stewed sprouts

Warn sour cherry with cake "Amareto"

Mix of salad leaves, roll of beef, sour vegetagle

Chicken bouillon with spinach ravioli

Fillet of Royal Bream on tomato and potato puree

Chocolate roll filled with mousse of coconut

Mousse of smoked trout mousse with potato chips, cream of dill

Salad of three kind of lentils, confited port sirloin

Pehasant drumstick stewed in wine, served with pheasant breast rolled in mushroom pancake

Nougat souffle with coffee liqueur

Sample Gourmet Experience